Ingredients
2
cups thinly sliced fresh spinach leaves
1
cup chopped fresh cauliflower florets
1
cup chopped fresh broccoli florets
1/2
cup chopped red onion
1/2
cup chopped seeded cucumber
1
cup chopped tomato
3/4
cup light mayonnaise
1/4
cup purchased reduced-calorie French salad dressing
2
tablespoons chopped fresh parsley
1/2
to 1 cup herb-flavored croutons
Preparation
In 1 1/2 to 2-quart glass bowl with straight sides, layer salad ingredients in order listed.
In small bowl, combine all dressing ingredients; mix well. Spread over top of salad. Sprinkle with croutons. Serve immediately, or cover and refrigerate until serving time. If desired, toss before serving.
