Ingredients
1 can (46 ounces) unsweetened pineapple juice, chilled
2 cans (15 ounces each) fruit cocktail in juice, undrained and chilled
1 cup seedless raisins
1 pint vanilla ice cream
Red, blue or green food coloring (optional)
Preparation
1 cup seedless raisins 1 pint vanilla ice cream Red, blue or green food coloring (optional) Preparation Time: Approximately 10 minutes
Preparation: Combine the pineapple juice, fruit cocktail (beetles) and raisins (bugs) in a large pitcher. Divide the ice cream among 6 tall glasses or mugs. Pour the juice mixture over the ice cream. Stir 1 drop of food coloring into each glass, if desired. Serve immediately. Servings: 6
Nutritional Information Per Serving: 387 calories; 5 g fat; 20 mg cholesterol; 52 mg sodium; 86 g carbohydrate; 3 g fiber; 4 g protein
