Ingredients
1 head radicchio (about 6 ounces), cored and shredded
1 bunch arugula (about 6 ounces), chopped
2 cups packed fresh flat-leaf parsley leaves, chopped
3 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1/2 cup Oven-Dried Black-Olive Seasoning
Coarse salt and freshly ground pepper
Preparation
Combine radicchio, arugula, and parsley in a bowl. Drizzle with oil, then sprinkle with lemon juice and black-olive seasoning. Toss to combine, season with salt and pepper, and serve immediately.
