Ingredients
3 tbs. oil
1 1/2 lbs. beef steak (cubed)
1 tin slived mushrooms
1 cup onions
1 cup diced celery
1 tsp. salt
1/2 tsp pepper
1 tsp ginger
2 1/2 cups liquid off mushrooms or I use 10 oz tins of beef gravy
2 tbs. soya sauce
1 can bean sprouts (drain well)
Preparation
Fry meat- when brown add mushrooms, brown and stir often. Drain off fat, add onion, celery, salt, pepper, ginger and liquid. Bring to a boil, cover, turn down heat, simmer 40 minutes. Add soya sauce and bean sprouts which have been drained. You may whish to thicken with a small amount of cornstarch/water.
