Ingredients
2 onions
6 large potatoes
Bone-in Chuck roast 2-3 lbs
boneless chuck
1 package Goodmans onion Soup
1 lg can Baked Beans
ketchup
1/2 c barley
12-15 dried prunes
Preparation
Soak barley in hot water. Cut onioms in half and place on bottom. Cut 4 potatoes into 3-4 pieces and layer on top. Rub meat w/ onion soup mix and place in pot. ketchup on top of meat. Add beans. Add barley to pot.Add another 1-2 potatoes on top. Add prunes. Add boiling water almost to top and cook on low heat
