Ingredients
4 Bell Peppers
1/2 cup oil
2 cloves Garlic
2 teaspoons Oregano
Preparation
remove outside of 4 Bell Peppers and slice into 2 inch strips
Brown on both sides in 1/2 cup cooking oil.
Remove from pan and place in shallow dish
Add to oil left in pan 2 finally chopped fresh garlic cloves and 2 tsp. fresh or dried oregano
Pour over peppers and allow to stand a half-hour before eating.
