Chocolaty Hazelnut And Bacon Crescents Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

8

teaspoons hazelnut spread with cocoa

8

slices bacon, crisply cooked, crumbled

Powdered sugar, if desired

Preparation

Heat oven to 350°F. Separate dough into 8 triangles. Spread 1 teaspoon hazelnut spread on surface of each triangle. Sprinkle with small amount of crumbled bacon.

Roll up each triangle, starting at shortest side, rolling to opposite point. Sprinkle a little bacon on top of each roll. Place rolls point side down on ungreased cookie sheet.

Bake 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar. Enjoy!