Chocolaty Caramel Cookies Recipe

Ingredients

1

                        roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough

3

tablespoons unsweetened baking cocoa

1/4

cup caramel sauce or topping

Preparation

Heat oven to 350°F. In large bowl, break up cookie dough. Add cocoa; knead into dough with hands until well combined.

Shape dough into 12 (2-inch) logs. On ungreased cookie sheets, place logs 3 inches apart.

Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Drizzle cookies with caramel sauce.