Ingredients
2 cups of heavy cream
1 cup of powdered sugar sifted
1/2 cup of unsweetened cocoa
Preparation
using a chilled metal bowl and beaters, whip the cream until it just starts to thicken. Add the sifted powdered sugar and sifted cocoa and continue beating until thick enough to hold firm peaks. make sure not to over beat or the cream will turn to butter.
