Ingredients
2 1/2 tsp Cocoa powder
1 Vanilla earl grey teabag
2 tsp sugar
1 1/2 tbsp cream
1 cup Boiling water
1/4 teaspoon pure vanilla extract
Preparation
Pour the boiling water in a small tea cup, place the tea bag inside and let it steep for 3-4 minutes. Once the tea is fully steeped add the sugar and cocoa powder and stir until fully combined. Then combine the vanilla and cream with your tea. Once you’re finish with the previouse steps, stir well and enjoy!
