Chocolate Turtle Pie Recipe

Ingredients

1/4 cup plus 2 tbsp. caramel ice cream topping, divided

1 honey maid graham pie crust (6 oz.)

1/2 cup plus 2 tbsp. planters chopped pecans, divided

i pkg. (5.9 oz.) jell-o chocolate fudge flavor instant pudding

3 cups cold milk

1/2 cup thawed cool whip whipped topping

Preparation

Spread 1/4 cup caramel topping onto bottom of crust. Sprinkle with 1/2 cup nuts. Refrigerate until ready to use.

Beat pudding mix and milk with whisk 2 min.; pour into crust.

Refrigerate 2 hours. Top with cool whip, remaining nuts, and caramel topping just before serving.