Ingredients
2 squares unsweetened chocolate
1/3 cup sweet butter
2 tspn Amaretta
3 cups powdered sugar
4 egg yolks
1/2 tspn cinnamon
1 cup unsweetened cocoa powder
Preparation
Melt chocolate and butter of very low heat. If your stove can’t produce very low heat, use a double boiler. Once melted, remove from heat and stir in Amaretto, cinnamon, and powdered sugar. Add egg yolks one at a time until smooth.
Chill mixture. Roll into balls and then roll in cocoa to coat. Chill and store in wax paper.
