Ingredients
16 pieces of digestive biscuits
1 large tin of Nestle’s Condensed milk
2 table spoons of shredded coconut
6 heaped table spoons of drinking chocolate
(Nesquik or Cadbury.. but NOT cocoa)
shredded coconut, or sprinklies to cover
Preparation
Crush the biscuit together until smooth Mix the chocolate, coconut and crushed bistcuits together in a bowl Add the tinned milk Combine them all together until you end up with a sticky dough Put the mix in the fridge to cool and become less sticky to handle (around 10 mins) Roll the dough into little balls, sprinkle with coconut and place in little paper cupcake cups Keep in fridge to harden up (around 20 mins)
