Chocolate Truffle Bars Recipe

Ingredients

BARS:

10 EGGS

½ CUP SUGAR

1 TABLESPOON VANILLA EXTRACT

¼ CUP FLOUR

2 (4 STICKS) CUPS BUTTER

6 CUPS (36 OUNCES) SEMISWEET CHOCOLATE CHIPS

FROSTING:

2 CUPS (12 OUNCES) SEMISWEET CHOCOLATE CHIPS

1 CUP (2 STICKS) BUTTER

Preparation

FOR THE BARS: BEAT THE EGGS, SUGAR AND VANILLA IN A MIXING BOWL. ADD THE FLOUR AND MIX WELL. HEAT THE BUTTER AND CHOCOLATE CHIPS IN A SAUCEPAN UNTIL MELTED, STIRRING CONSTANTLY. STIR INTO THE EGG MIXTURE. POUR INTO AN UNGREASED 10X15 BAKING PAN. BAKE AT 350 DEGREES FOR 25 MINUTES.

FOR THE FROSTING: MELT THE CHOCOLATE CHIPS AND BUTTER IN A SAUCEPAN OVER LOW HEAT, STIRRING CONSTANTLY. SPREAD OVER THE BAKED LAYER.

COOL THE FROSTED LAYER IN THE PAN. CUT INTO SMALL BARS.