Ingredients
1 package brownie mix
2 package (4 oz) instant chocolate pudding mix
1 cup water
1 can (14 oz) sweetened condensed milk
1 8 oz container frozen whipped topping, thawed
1 12 oz container frozen whipped topping, thawed
1 1.5 oz candy bar. (2 Heath bars)
Caramel
Preparation
prepare brownie mix according to package directions, cool and cut into 1 inch squares.
In large bowl, combine pudding mix, water, sweetened condensed milk. Mix until smooth and fold in real whip cream until no streaks remain,
In a trifle bowl or glass serving dish, layer: brownies caramel heathbar pudding mix
Repeat layers and top with shaved chocolate.
Refrigerate 8 hours before serving.
