Ingredients
6
oz. chocolate-flavored candy coating, cut into pieces
48
miniature pretzel twists
1/4
cup English toffee baking bits
Preparation
Line cookie sheet with waxed paper. In small saucepan, melt candy coating over low heat, stirring constantly.
Dip pretzels in coating; place on waxed paper-lined cookie sheet. Sprinkle with baking bits. Let stand 5 minutes or until set. Remove from waxed paper. Store in tightly covered container.
