Ingredients

BASE

1 (18.25 oz) pkg of Yellow Cake Mix

1/2 cup of butter, softened

1 egg

FILLING

1 (14 oz) can of sweetened condensed milk (not evaporated)

1 teaspoon vanilla

1 egg

1 cup toffee bits

1 cup chopped pecans or walnuts

½ cup choc chips

½ cup butterscotch chips

Preparation

PREPARATION DIRECTIONS:

  1. Heat oven to 350 degrees. In a large bowl, combine all base ingredients; blend at low speed until crumbly. Press in bottom of ungreased 13 x 9 pan. Bake for 15 to 20 minutes or until light golden brown.

  2. While the cake is baking, in the same bowl, combine sweetened condensed milk, (not evaporated) vanilla and 1 egg; mix well. Stir in toffee bits, pecans and both chips. Pour filling evenly over warm base.

  3. Return to oven; bake an additional 20-25 minutes or until filling is set. Cool completely. Cut into squares. If desired, top with powdered sugar. Store in refrigerator and enjoy.