Ingredients
4oz buttter
2 tbls golden syrup
2tbls sugar
4tsp cocoa
Handfull of raisins
8oz Rich Tea biscuits
8oz milk or dark chocolate
Preparation
melt BUTTER,SUGAR,SYRUP AND COCOA in a pan. Add RAISINS. crush BISCUITS and add to the melted mixture. Pour mixture into a swiss roll size tin and press down. Melt CHOCOLATE and pour over the mixture pop into the fridge and leave to set (1hr) Cut into about 20/24 peices.
