Ingredients
1 c Margarine
1 1/2 c powdered sugar
1 Egg
1 tsp Vanilla
2 1/2 c Flour
2 Envelopes (1 oz. each)
Pre-melted chocolate (or you can substitute Cocoa)
1 tsp Cinnamon
Chocolate Glaze: 1 cup powdered sugar, 1 package (1 oz.) pre-melted chocolate, and 4 tsp. milk.
Preparation
Mix butter, sugar, egg and vanilla. Blend in flour. Heat oven to 375 degrees. Mix in chocolate and cinnamon. Using star plate in cookie press, form 4-inch fingers on un-greased baking sheet. Bake 5 to 7 minutes or until set. Cool. Drizzle with chocolate glaze and sprinkle with colored sprinkles or finely chopped nuts if desired.
