Ingredients
1
cup milk chocolate frosting (from 16-oz. can)
1
large apple, cut into 16 slices
2
medium bananas, cut into 16 chunks
16
strawberries
16
regular marshmallows
Preparation
Melt frosting in medium saucepan over low heat for 2 to 3 minutes, stirring occasionally. Pour into small fondue pot or heatproof bowl. Serve immediately.
To serve, arrange dippers on serving platter or tray. Spear dippers with fondue forks or long skewers; dip into fondue.
