Ingredients
2.5 cups strawberries, or other berries
1/4 cup plus 2 tablespoons cocoa powder or cacao
1.5 cups cashews )
1/2 tablespoon pure vanilla extract
1/3 cup virgin coconut oil
1/4 cup agave (Plus extra as desired)
1/8 tsp salt
Preparation
In a bowl, cover the cashews with water and let sit at least 4 hours. Then drain.
Combine all ingredients in high-powered blender or food processor. Blend until super-smooth. Taste and add more sweetener until desired taste is reached. (I added 2 tablespoons extra agave)
Pour into a prepared pie crust and freeze.
