Chocolate Strawberry Rolls Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)

1/4

cup strawberry preserves

1/3

cup chocolate chips

Preparation

Heat oven to 375°F. Line cookie sheet with cooking parchment paper.

Unroll dough onto work surface. With teaspoon, spread about 1/2 tablespoon strawberry preserves onto each strip of dough. Sprinkle with chocolate chips; gently press chips into dough.

Separate dough into 8 long strips, following perforations. Starting from one end of each strip, roll up dough making sure chips stay tucked in. Place rolls on cookie sheet.

Bake about 15 minutes or until light golden brown. Cool on cookie sheet 3 to 5 minutes; remove from cookie sheet to serving plate. Serve warm.