Ingredients
1/2 cup heavy cream
1/4 cup butter
2 pkg. 12 oz. semi-sweet chocolate chips
Preparation
Line an 8" square pan with non-stick or buttered foil.
In saucepan mix the ingred. and stir over low heat til melted. Pour into pan and refrig. 2 hrs. or til firm. Remove and cut into squares. Can sprinkle cocoa powder over top.
