Ingredients

1 cup water

1/3 C Dutch process cocoa

1/2 C sugar

4 oz dark chocolate, chopped or grated

pinch of salt

Preparation

  1. Whisk water, cocoa and sugar over low heat until combined.
  2. Meanwhile, melt dark chocolate very gently in a double boiler
  3. Turn heat under cocoa to medium, stirring constantly, until liquid boils.
  4. Remove from heat, and add melted chocolate and salt to cocoa mixture. Stir thoroughly
  5. Let it cool, or chill in an ice bath while stirring, then refrigerate until cold.
  6. Freeze mixture according to ice cream maker’s instructions.

If you add alcohol add 1 T to start