Ingredients

1 cup raisins, chopped finely

¼ cup dark rum (60ml)

2 ½ cups self - raising flour

½ cup cocoa powder

1 cup firmly packed brown sugar

150g dark chocolate, finely chopped

2 eggs

125g butter, melted

1 cup buttermilk

Preparation

  1. Preheat oven to moderately hot. Grease 12-hole muffin pan.
  2. Place raisins and rum in small bowl; stand 10 minutes.
  3. Sift flour and cocoa into large bowl; stir in sugar and chocolate, then raisin mixture and combined eggs, butter and buttermilk. Spoon mixture into prepared pan. Bake in moderately hot oven about 20 minutes. Makes 12 Per Serving 15.1g fat; 1675kj