Ingredients
1 cup semisweet chocolate chips
15 ounces part-skim ricotta cheese (1 2/3 cups)
Preparation
In a microwave-safe bowl, heat semisweet chocolate chips in 20-second intervals, stirring between each, until smooth.
In a food processor, process 15 ounces part-skim ricotta cheese until smooth. Add chocolate; process until combined, scraping bowl as needed.
Divide among four dishes. (Can be refrigerated, covered, up to 1 day; serve at room temperature.)
