Ingredients

30 Brownies

1/3 C seedless raspberry jam

1 Tbsp raspberry liqueur

15 oz pourable chocolate frosting

1/2 C white chocolate morsels

Preparation

  1. Place brownies on wire rack over a baking sheet.
  2. Microwave jam in glass measuring cup 10-15 seconds on high. Add Liqueur. Use an injector and inject each brownie from the side with a small amount of jam.
  3. Microwave pourable frosting in original container at high 20 secs. Pour over brownies.
  4. Microwave white chocolate mchips on high 1 min or until melted. Stir as needed. Place in a zip top freezer bag, snip a hole in 1 corner and drizzle over the brownies. Chill 30 mins or until firm.