Ingredients
1 PACKAGE STORE BRAND DEVILS FOOD CAKE MIX
1 4-OZ PACKAGE INSTANT CHOCOLATE FUDGE PUDDING AND & PIE FILLING
4 EGGS
1/2-CUP VEGETABLE OIL
1-CUP SOUR CREAM
1/2 CUP RASPBERRY JAM
1/4 CUP RASPBERRY FLAVORED LIQUEUR
1/2-CUP WATER
1 12-OZ PACKAGE SEMI-SWEET CHOCOLATE CHIPS
Preparation
Combine first 8 ingredients in mixing book. Mix thoroughly, but do not over beat. Add chocolate chips and mix. Preheat oven to 350. Bake in a well-greased 12-cup Bundt pan for 50-60 minutes or until done. Let cool at least 15 minutes in pan before inverting on rack to cool.
Glaze with chocolate icing: Powdered sugar, Hershey chocolate, and milk to form the right consistency.
