Ingredients
6
tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count)
2
tablespoons melted butter
3
(1.55-oz.) bars milk chocolate candy, unwrapped
Vanilla ice cream
Preparation
Heat oven to 450°F. Brush both sides of each tortilla with melted butter; place in single layer on ungreased cookie sheet.
Place half of a candy bar on half of each tortilla. Fold each tortilla in half to form half-moon shape.
Bake at 450°F. for 4 to 6 minutes or until golden brown. Top each with scoop of vanilla ice cream.
