Chocolate Pumpkin Pie Crescents Recipe

Ingredients

2

                        cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

1

cup canned pumpkin pie mix (not plain pumpkin)

1/3

cup miniature chocolate chips

Preparation

Heat oven to 375°F. Line cookie sheet with cooking parchment paper.

Separate dough into 8 triangles. Place slightly less than 1 tablespoon pumpkin pie mix on each crescent. Top each with about 1 teaspoon miniature chocolate chips. Roll up crescents; place on cookie sheet.

Bake 12 to 14 minutes or until crescents are deep golden brown and baked through. Remove from cookie sheet to cooling rack. Cool 5 minutes before serving.