Ingredients
1/4
cup Irish cream liqueur
1/4
cup coffee-flavored liqueur
1/4
cup vodka
3
cups vanilla ice cream
1
cup canned pumpkin (not pumpkin pie mix)
1
teaspoon pumpkin pie spice
8
teaspoons chocolate-flavor syrup
Whipped cream topping (from aerosol can), if desired
Additional pumpkin pie spice, if desired
Preparation
In blender, place liqueurs, vodka, ice cream, pumpkin and 1 teaspoon pumpkin pie spice. Cover; blend on high speed until smooth.
Into each of 4 cocktail glasses, drizzle 2 teaspoons chocolate syrup. Pour ice cream mixture evenly into glasses. Garnish with whipped cream topping and additional pumpkin pie spice. Serve immediately.
