Ingredients
2
containers (4 oz each) refrigerated chocolate pudding
1/4
teaspoon ground cinnamon
2
single-serve graham cracker crusts (from 4-oz package)
Frozen whipped topping, thawed, or sweetened whipped cream
Chocolate curls, if desired
Preparation
In small bowl, mix pudding and cinnamon. Spoon pudding evenly into crusts.
Top each with whipped topping; garnish with chocolate curls.
