Ingredients
2 bags chocolate chips
1 bag pretzel rods
Garnishs:
chopped nuts
non pareils
sprinkles etc
Preparation
Melt chocolate in double boiler over medium heat on stove top. Using tongs quickly dip pretzels in chocolate allowing the excess to run off. Place dipped pretzels on waxed paper lined cooie sheets. Sprinkel with garnish. Allow to harden.
