Ingredients
5 eggs
3 cups cake flour
3 cups sugar
1/2 cup cocoa
1/2 cup vegetable shortening
2 sticks margarine
1 1/2 cups milk
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
Preparation
Cream shortening at low speed until light. Add sugar & cream at medium spped until the consistency of whipped cream. Beat in eggs one at a time, beating well after each addition. Sift flour, cocoa, salt & baking powder together. Add milk & dry ingredients alternately, beating thoroughly. Bake in greased tube pan at 350 until done, about 1 1/2 hours.
