Chocolate Pound Cake Recipe

Ingredients

1 box German Chocolate Cake Mix

1 can Eagle Brand Milk

1 jar Caramel Topping

1 Carton of Cool Whip

Preparation

Prepare and bake cake according to directions on box. Bake in a 13" x 9" dish. Allow to completely cool. Punch small holes in cake. Combine Eagle Brand milk & Caramel topping; Pour over cake. Let mixture absorb into cake. Top with cool whip. Refrigerate until ready to serve.