Ingredients
1 1/4 cup sugar
1 3/4 cup flour
3/4 cup cocoa
1 tsp salt
1 1/2 tsp baking soda
1 1/2 tsp baking powder
2 eggs
1/2 cup milk
1/2 cup canola oil
2 tsp pure vanilla extract
1 1/2 cup hot porter
1 pint of whipped cream
8 oz dark chocolate
chocolate shavings
Preparation
Pre-heat oven to 350. Sift flour, soda, salt, baking powder, cocoa, set aside. In mixer add eggs, sugar, milk, oil, vanilla, beat at low speed for 3 min, add hot porter. Mixture will be thin. Bake in Bundt pan for 50-55 min. Cool 20 minutes, remove from pan and place on plate. To serve I make a chocolate ganache from equal parts of chocolate and hot cream mixed together. Slice cake, place on plate, top with 2-3 tbl spoons of ganache, followed by a dollop of whip cream and dark chocolate shavings
