Ingredients
1 baked pie crust
1 cup confectioner’s sugar
1/2 cup soft butter
6 ounces semisweet chocolate (I use choc. chips), melted in microwave carefully
1 teaspoon vanilla
4 eggs (I sometimes use eggbeaters)
1 cup chilled whipping cream
2 tablespoons confect. sugar
Preparation
Prepare baked pie shell.
In a small mixer bowl, blend 1 cup confedct. sugar and the butter on low speed until fluffy. Blend in chocolate and vanilla.
On high speed beat in one egg at a time, beating thoroughly after each addition.
Pour into pie shell; cover with plastic wrap. Freeze several hours or until firm. For easier cutting, remove from freezer 15 minutes before serving; remove plastic wrap. In chilled bowl, beat cream and 2 tablespoons confect. sugar until stiff; pile onto pie. If you wish, garnish with chocolate curls.
