Ingredients
1
crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1
tablespoon unsweetened baking cocoa
1 1/2
teaspoons powdered sugar
Preparation
Unroll pie crust. Place cocoa and powdered sugar in center.
Fold pie crust in half and then in half again.
Knead (or use a stand mixer with dough hook attachment) until evenly mixed. Use to make crust as directed in desired pie recipe.
