Ingredients

-Two 9-inch pie crusts (NOT deep dish)

-4 eggs

-2 C sugar

-1/2 C white Karo syrup

-1/4 C melted butter

-1 t vanilla

-Pecan halves

-1 bag of semi-sweet chocolate chips

Preparation

  1. Sprinkle chocolate chips in bottom of each unbaked pie shell
  2. Cover with pecans
  3. In a separate bowl, mix eggs, sugar, Karo syrup, butter and vanilla with a fork, then pour into pie shells
  4. Bake at 325º for one full hour (hint: these freeze well covered in foil)