Ingredients
2 cups semisweet chocolate chips
1 package German sweet chocolate (4 oz)
1 jar dry roasted peanuts (24 oz)
2 lb white candy coating broken into small pieces
Preparation
Combine candy and chocolate in cooker and cook on high 1 hour. Reduce heat to low, cover and cook 1 hour longer stirring every 15 minutes. Stir in peanuts. Drop by teaspoons onto wax paper. Let stand until set.
