Ingredients

1 cup butter

4 cups confectioners’ sugar

2 cups peanut butter

1 1/2 cups graham cracker crumbs

1/2 cup butter

1 cup semisweet chocolate chips

Preparation

Melt 1 cup butter or margarine over low heat. Remove from heat and stir in confectioners’ sugar, peanut butter and graham cracker crumbs. Spread mixture in a jelly roll pan. Pat down evenly. 2. To Make Topping: Melt together 1/2 cup butter or margarine with 1 cup chocolate chips. Spread this mixture over peanut butter mixture. Refrigerate 1/2 hour. Cut into squares.