Ingredients

Crust:

10 large honey graham crackers

2 Tbsp Cocoa powder

5 Tbsp butter, softened

Peanut butter mousse:

1/2 cup heavy cream

1/4 cup chunky peanut butter

2 Tbsp brown sugar

Ganache:

1/2 cup heavy cream

4 oz. semi-sweet chocolate chips

Preparation

crust:

  • Preheat oven to 350 degrees.
  • Crush crackers and cut butter into crackers with pastry cutter or two knives, until mixture comes together. -Press into pie dish and bake for 10 minutes. Let cool.

Mousse:

  • Meanwhile, soften peanut butter by mixing it with a few tablespoons of heavy cream.
  • In a medium bowl, whip heavy cream and sugar until soft peaks form, then fold in the sugar and peanut butter mixture with a spatula.
  • Spread mixture over cooled pie crust.

Ganache

  • Heat the 1/2 cup heavy cream in the microwave for a minute or so, then add the chocolate chips and keep stirring until mixture is uniform.
  • Slowly pour chocolate over pie and chill for at least a couple of hours.