Ingredients
1 box of Little Debbie Swiss Cake Rolls
1/4 cup carmal ice cream topping
4 ozs. of cream cheese
1/2 cup of powdered sugar
1/2 cup of whipped topping
1/2 cup chopped Reese’s Peanut Butter Cups
1 large package of Instant Chocolate Pudding mix.
1/4 cup peanut butter
1 cup of milk
8 oz. Frozen Whipped topping.
Preparation
Cut Swiss Cakes Rolls lengthwise. Place in bottom of pie plate or 9 in. pan, cut side up. smooth out with a fork, drizzle carmal next. Mix together cream cheese, whipped topping and powdered sugar. Blend in peanut butter cups. Spread over caramel. Mix pudding mix, milk & peanut butter, let set. Pour as next layer. Top with Whipped Topping. Garnish with any type of candy:sprinkles, miniature peanut butter cups, mini M&M’s, etc. Refridgerate
