Ingredients
1 stick butter
2 cups sugar
4 tbls cocoa
dash salt
1/3 cup milk
1 tsp vanilla
1/2 cup peanut butter
3 cups oats
Preparation
Place butter, sugar, milk, cocoa and salt in saucepan on med heat stirring constantly. Bring to a boil. Boil 1 minute. Remove from heat. Add vanilla and peanut butter stirring until blended. Add oats, stirring well. Spoon onto waxed paper and letcool. Store in airtight container. Makes approx. 2 to 3 dozen depending on how big you make them.
