Ingredients
1 cup peanut butter
2/3 cup unsalted butter, softened
2/3 cup granulated sugar
2/3 cup light brown sugar
2 eggs
1 tsp baking soda
1 tsp baking powder
1/8 tsp salt
2 tsp vanilla
12 oz. semisweet choc chips
8 cups Rice Krispies
Preparation
Cream together peanut butter, butter, and sugars. Add eggs one at a time, beating well after each addition. Stir in salt, soda, powder, and vanilla. Slowly add Rice Krispies and chocolate chips. Drop by large rounded tablespoon (I actually find a cookie scooper works the best) onto ungreased cookie sheets, and bake at 325 degrees for about 8 minutes. or until cookies are lightly brown and appear cooked in the center.
