Ingredients
1
bag (12 oz) semisweet chocolate chips (2 cups)
1
bag (10 oz) peanut butter chips (1 2/3 cups)
2
cups miniature marshmallows (from 10.5-oz bag)
2
cups broken pretzel sticks
1
cup lightly salted dry-roasted peanuts
Preparation
Line cookie sheet with waxed paper. In medium microwavable bowl, microwave chocolate chips and peanut butter chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth.
Stir in remaining ingredients until well coated. Onto cookie sheet, drop mixture by 1/4 cupfuls. Refrigerate until firm, about 30 minutes. Store covered in refrigerator.
