Ingredients
1/3
cup packed brown sugar
1/3
cup honey
1/3
cup peanut butter
1
bag Gluten Free Chex™ Granola Mix Mixed Berry Almond
1/3
cup chocolate chips
Preparation
Line cookie sheet with cooking parchment paper.
In 1-quart saucepan, stir together 1/3 cup brown sugar, 1/3 cup honey and 1/3 cup peanut butter. Heat to boiling; boil 1 minute.
In large bowl, stir together 1 bag Gluten Free Chex™ mixed berry almond granola mix and 1/3 cup chocolate chips. Pour honey mixture over granola mixture; stir until well combined.
Using small cookie scoop or 2 spoons, scoop small balls of mixture onto cookie sheet. Cool completely before serving.
