Ingredients
1 pkg 2 layer chocolate cake mix
1 pkg (3.9oz) Jello pudding, chocolate
1/2 cup butter, melted
1/2 cup milk
6 squares Bakers semisweet chocolate, chopped,divided
1 cup planters dry roasted nute
1 cup creamy peanut butter
Preparation
Preheat oven 350, Line 13x9 dish with foil; spray with cooking spray. mix first 4 ingredients until blended. Mixture will be thick. Press half the cake mixture into the prepared pan. Bake 10 min
Sprinkle half each of the chocolate and nuts over crust, top with peanut butter. Cover with layers of remaining cake mix mixture, chocolate and nuts. Press gently wiht spatula. Bake 15 min before cutting into bars.
