Ingredients
Biscuits 16 cooked
Heavy Cream = 1 pint
Vanilla = ½ tbsp
Peanut Butter = 1 cup
White Sugar = 3 ½ cups
Half and Half = 1 pint
Eggs = 4
Semi Sweet
Chocolate Chips = 2 cups
White Sugar for garnish = 1 cups
Caramel = to taste
Preparation
Break apart cooked Biscuits into greased hotel pan Melt Chocolate and Peanut Butter, then mix all ingredients in pan Sprinkle with white sugar garnish to create a nice crust on top Bake at 375º F until cooked and risen Add caramel generously before serving
