Ingredients
1 cup butter, at room temperature
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon course sea salt
1/2 cup peanut butter
1 cup peanut butter chips
Preparation
Preheat oven to 325.
Cream butter, peanut butter, sugar, eggs and vanilla until fluffy. Add flour, cocoa powder, baking soda and salt and mix until combined.
Fold in peanut butter chips. Spread dough in a 9 x 13 baking dish. Other sizes will work too, it will just determine the thickness of the bars.
Bake at 325 for 25-30 minutes.
